GRUB Food Fair at Fairfield Social Club is getting in the Christmas spirit at its arches home on Temperance Street. Belying the sober name, expect lashings of mulled wine and cider plus Germany’s flaming super ...
News
Gino's restaurant opening charity pledge to Children's Hospital
GINO D’Acampo opened the doors to My Pizza & Prosecco Bar – his new restaurant inside the Arndale Next store – on Friday, November 24 with a pledge to support Royal Manchester Children’s Hospital. The ...
The joint’s a jumpin’ – First look at Bunny Jackson’s on First Street
THE launch for Bunny Jackson’s, billed as the Deep South comes to First Street, was surprisingly short on bourbon-soaked old bluesmen and not a gumbo or jambalaya in sight. Cynics might baulk at yet another ...
A first look at Gino D'Acampo: My Pizza and Prosecco Bar, at Next
FOR workaholic Gino D’Acampo What’s Next? is almost a way of life, but it’s a giant leap opening his first My Pizza & Prosecco Bar in the flagship store of the fashion chain of that ...
Mary-Ellen fronts crowdfunding campaign to resurrect Chorlton Creameries
WE still miss Mary-Ellen McTague at the stove of Aumbry, though that Prestwich beacon of cutting edge cuisine has long been history. In the aftermath of its closure you can't accuse her of being less ...
Beer! Refuge tap takeover, Kosmonaut goes Dutch, Marble turns 20, ABC at Selfridges
Wednesday, November 29 EVEN Selfridges is getting into that fashionable craft ale, hosting a Manchester Beer Tasting in collaboration with Alphabet Brewing Co (ABC) in The Exchange Arms, a special pop-up pub in the Exchange ...
ESCAPE THE CHRISTMAS CROWDS WITH WINTERLAST – A WINTER HIDEAWAY AT NOMA
HUMBUG to you all, ToM readers. It has to be said that, despite the restorative effects of George and Shelly’s Mulled Gin on Cathedral Gardens, we are suffering from Christmas Markets fatigue. Good news – ...
Panacea's Joe Akka looking to open restaurant in Ancoats
AN interesting newcomer sniffing around Ancoats, Manchester’s hippest quarter. Joe Akka, the entrepteneur behind glamorous Panacea, has plans to open a new restaurant in the Ice Plant, home to the more industrial chic Seven Bro7hers ...
Vermilion celebrates its 10th birthday in Hollywood Golden Age style
VERMILION and upstairs cocktail den Cinnabar hit their 10th birthday on Sunday, November 26 and are celebrating with two dazzling parties on Saturday, December 2 and Saturday, December 9 inspired by the Golden Age of ...
Foodie Friday backlash as Steve Pilling wins contract for Stockport’s Produce Hall
THE battle for Stockport’s historic Produce Hall has been won by veteran hospitality entrepreneur Steve Pilling, leaving rivals for the contract to it into a Mackie Mayor style street food hall fuming. Organisers of the ...