• Cracking Good Food's Latest Classes

Cracking Good Food's Latest Classes

4 April 2013

Cracking Good Food was launched in March 2010 at Chorlton's Big Green Festival. The guys behind Cracking Good Food aim to teach people how to enjoy cooking tasty, healthy, affordable, food from scratch and to inspire and empower people to cook for themselves and their family and friends, by developing their exisiting cooking skills and confidence through hands on cooking sessions and courses, where everyone cooks together and eats together.  The latest courses available include Risottos with Kim and Impressive afters with Gingerkid. Check out the website for more info www.crackinggoodfood.org

Risottos with Kim

Monday 15th April 2013

Get to know your grains! Not sure what to do with barley? Learn all about grains & their versatility whilst mastering the technique for ‘perfect every time’ risotto. This session will revolutionise your everyday cooking. Learn how to make wild mushroom risotto and seasonal squash risotto using your own homemade stock and find out all about how easy it is to adapt the same recipes throughout the seasons with ingredients of your choice.

Altrincham Grammar – 6-9pm

-£50, 3 places left

To book please contact Andrea Lacon on 0161 928 0858 or email heralacon@agsb.co.uk

Impressive Afters with the Gingerkid

Tuesday 16th April 2013

Sharing his skills honed in Michelin starred restaurants the Gingerkid will be sharing top tips and guide you through the process of making two classic desserts that are as synonymous with France and Italy as pasties with Cornwall and pies with Wigan. Learn how to make the perfect tart tatin by combining rich caramel, dessert apples and shortcrust pastry. You’ll learn how to set cream to the perfect consistency for Panna Cotta, flavouring it with vanilla and serving with seasonal poached fruit. Two visually stunning deserts to impress your dinner party guests!

Chorlton High School, 6pm – 9pm

- £45, 7 places left

To Book and pay online http://www.thegingerkid.co.uk/

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