COTTONOPOLIS has launched a fresh new brunch menu that ticks every head-clearing box. The snacks bolstering the menu are Pork and Kimchi Dumplings (£5), Sweet Potato and Sesame Hash Browns (£5), Tomato and Bacon Skewers (£5), Smoked Salmon and Cream Cheese Maki Roll (£5), and a succulent Beef and Quail Egg Nigirli (£5).
For something with less of an oriental influence there’s the Specials Selection including sizzling Steak and Eggs (£14.50, above) and, less meaty, Avocado and Poached Egg Toast (£9, main picture) or Salmon and Scrambled Egg Toast (£9, below).
Meanwhile, the waffle selection takes both sweet and savoury turns with toppings such as Blueberry and Mango (£8) Pork Belly and Poached Eggs (£9), Crispy Duck Leg and Fried Duck Egg (£14), sweet Banana and Carame (£8) or Chicken Karaage and Poached Eggs (£10).
For the early starters, Bottomless Prosecco, Bellini and Bloody Marys (£12.50) will be available along with a selection of flavour matched Cottonopolis cocktails. The likes of Milk and 2 Sugars (£9), a ‘cuppa’ traced with Black Cow Vodka infused with Garden of Eden Tea and Milk Acid and Panic at the Pisco (£9), a sparkling peachy treat infused with La Caravedo Pisco and Hibiscus Liqueur.
The Cottonopolis Brunch menu will be available every weekend – from 10am-2pm both Saturday and Sunday.
Cottonopolis Food & Liquor, 16 Newton Street, Manchester, M1 2AE. 0161 236 5144.