DITCH the weedy Prosecco, ToM says. Splash out on the pre-eminent English sparkling wine brand, Nyetimber, which can beat many iconic Champagnes at their own game.
You need the right occasion, the right location? Well, welcome to The Second Floor Bar and Brasserie, one of three Harvey Nichols venues across the UK, celebrating this native bubbly in suitably floral style this summer.
The bar/dining room will be decadently designed to evoke the beauty of the English countryside. Centred around an elegant willow crown, the space will be brimming with trailing vines, cascades of flowers and decorative butterflies, where guests can relax and enjoy Nyetimber’s collection of world-renowned sparkling wines produced in the South of England.
During July and August, The Second Floor Brasserie will also offer a Nyetimber Cuvee Chérie Afternoon Tea pairing traditional teatime delights with Cuvee Chérie, Nyetimber’s Demi-Sec wine that offers a fine balance of zest and sweetness. The Nyetimber brasserie takeover can be enjoyed from Saturday, July 6.
To discover more about multi-award winning Nyetimber, made by the same method and with the same grape varieties as Champagne visit their website.Harvey Nichols, Second Floor Bar and Brasserie, 21 Cathedral Approach, Manchester M1 1AD.