Welcome to Fodder - the food and drink podcast for Manchester.
Matt White explores Greater Manchester and all it has to offer - you’ll meet some of the regions finest chefs, producers and food lovers.
The Fodder Podcast is for anyone that likes to cook, eat or both.
Matt spent nearly a decade at the BBC where he produced a weekly food and drink radio show for BBC Radio Manchester. He works as a restaurant reviewer, is one of the judges for the Manchester food and drink awards and has hosted the Gala Dinner for the last 5 years.
Podcast 8: As MFDF16 launches Fodder takes a look at some of the highlights.
Jackie Kearney (ex-masterchef finalist) talks about her Experimental Vegan Banquet and head chef at The French Adam Reid talks about making the finals of The Great British Menu and his pop up restaurant in The Festival hub. We also hear from Luke Cowdrey about new project Refuge by Volta.
Podcast 7: Jimmy Doherty (Food uncovered) suggests that beer may be a superfood*, Matt discovers an office with the largest collection of spirits in Manchester and Kate Goodman from Reserve Wines discusses being the BBC Food and Drink Programme’s wine expert.
Podcast 6: This week on Fodder we hear from Joe Wicks, aka The Body Coach. His incredibly successful "lean in 15" body plan has seen him release two best selling books. Matt meets up with him at a book Q&A in Manchester. We also learn the art of foraging with Totally Wild UK. Podcast 5: This week Matt visits The Spice Club an Indian supper club and pop-up restaurant serving authentic, home-cooked Indian food. He speaks to curry evangelist Nisha Katona – owner of Mowgli in the Corn Exchange and you’ll also hear from the manager of the oldest curry house on Wilmslow Road - he thinks it’s no longer a “curry” mile.
Podcast 4: Never trust anyone that doesn't like cheese. Thankfully in this episode we meet people that love it. We hear from the Nantwich International Cheese awards, go cheese making at Burt's Cheese Dairy and visit the best grilled cheese restaurant I've ever been to - Northern Soul in Manchester.
Podcast 3: As the MFDF announce some of their programme for 2016 Matt speaks to the founder – Phil Jones about what we can expect. One of the judges from the Manchester food and drink awards discusses the process they go through to choose the shortlist and winners and Head Chef at The French by Simon Rogan - Adam Reid discusses the part he’ll play.
Podcast 2: Matt talks to award winning chef Mary-Ellen McTague. They visit the Museum of Science and Industry together and take a look around the Cravings exhibition. They discuss Aumbry, Mary's dislike of TV cooking competitions and The Real Junk Food Project.
Podcast 1: Matt takes a trip with the Gin journey, drinks booze with Manchester's first gin producer - Zymurgorium and visits the Greater Manchester pub that holds the Guinness World Record for having the most amount of gin on sale.