Tuck into sharing boards, fresh bread and wines in this contemporary Northern Quarter bar. Bread baked on site includes white organic, baguette, granary and foccaccia. Everything is aromatic and, combined with the atmosphere, this is the kind of place that works as well as a date night as it does partying with a group of friends. Choose a selection from the bits and bobs menu to share; hummus, pesto, apple chutney, pate du jour and sweet potato wedges, for example. Or pick a sharing platter (£7.45) from one of three categories: meat (salami, pastrami, chorizo), cheese (halloumi, brie, gruyere) and vegetarian (mixed bean salads, stuff vine leaves, roasted butternut). It could only be improved with a regional board of local cheeses and chutneys . Mmm.