Of the trio of Nepalese restaurants that cluster for attention in the Shangri-la that is Burton Road TOM feels the revamped Namaste Nepal currently has the edge. Under new management and with a red carpet and modern art refurb that has softened the interior it is serving dishes such Momacha, minced lamb marinated in Nepalese spices, coated in a batter and steamed, or the fiery Namaste Chewla, where meat is marinated with spices, onions, green chillies, garlic and ginger, then baked in the clay oven.