The best Sardinian wine list in the UK with some delectable, authentic food to match on a site that used to be Bem Brasil (same ownership). Try the Sardinian sausage ragu, Malloreddus, served with tiny ‘dumpling’ shaped pasta or (pictured) fregola ai frutti di mare – semolina ground toasted pasta, Sardinian saffron and seafood. Drink Vementino or anything else in the range. Herby gins and vermouths from the island are also a winner. There is a more recent branch on the ground floor of, what else, Bem Brasil, on King Street West in Manchester city centre.