This innovative soup bar opened in Manchester's business district in 2002 and has been providing high quality soups and sandwiches, as well as porridge and bowl food ever since. The menu doesnt change often, but you cant argue with the seasonal and locally sourced ingredients delivered before 7am every morning so that everything is cooked and sold on the day. Indulge yourself in healthy soups, like country vegetable and red lentil, roasted pumpkin and ginger and imaginative one pot meals like rabbit and blackberry stew. Eat in at bench-style seating or take out. Pretty much everything is under a fiver.