Chef Matthew Nutter’s former ‘Plantfood Powerchef' pop-up has found a permanent home in near Stockport Market. No relation to the green-fingered Northern Quarter bar, it proclaims itself the North West’s first completely vegan (and gluten-free) fine dining restaurant. Check out the menu here. We like the look of the ‘mixed grill’ – one to tease the meat eater into tackling vegan. It’s made up of chargriled confit aubergine with four peppercorn spice, a smoked buckwheat sausage, chargrilled portobello mushroom, lentils with a mustard tomato sauce and rosemary mashed potato.