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Book now for special Albert Adrià dinner at Tast Catala

Book now for special Albert Adrià dinner at Tast Catala

IN a major coup for Tast Catala their own multi-starred exec chef Paco Perez will be hosting An Evening With Albert Adrià on Wednesday, March 18. Big brother Ferran Adrià, mastermind of molecular gastronomy, may ...

14 February 2020

MANA’S SIMON MARTIN HEADS A STARRY CHEF LINE-UP AT NRB

MANA’S SIMON MARTIN HEADS A STARRY CHEF LINE-UP AT NRB

SIMON Martin from Mana, Manchester’s first Michelin starred chef in a generation, leads the bill of top chefs demonstrating at the 20th edition of Northern Restaurant & Bar at Manchester Central March 17-18. One of ...

14 February 2020 by Neil Sowerby

This is what the new Bundobust and its inaugural brewery will look like

This is what the new Bundobust and its inaugural brewery will look like

WHAT is it with Bundobust and atriums? You think they’d be happy with that steepling window ceiling view at their first Manchester home in a basement off Piccadilly – blending Indian veggie food with the ...

14 February 2020 by Neil Sowerby

Bistrotheque duo bow out of the Cultureplex complex they did so much to create

Bistrotheque duo bow out of the Cultureplex complex they did so much to create

HARD nosed decisions happen in hospitality and Bistrotheque is the latest casualty in a competitive market. Native Hotels, whose 166 apartments occupy the bulk of the Ducie Street Warehouse complex, have now taken control of ...

13 February 2020

Street food aces Shoot the Bull to take over Solita, according to Twitter

Street food aces Shoot the Bull to take over Solita, according to Twitter

A TOP street food chef, who has worked under Heston Blumenthal and Tom Kerridge, is lined up to take over the two remaining Solita restaurants. A Tweet from the group said: “We're delighted to announce ...

13 February 2020 by Neil Sowerby

Pop-up on stilts Higher Ground is exciting new foodie focus of Kampus

Pop-up on stilts Higher Ground is exciting new foodie focus of Kampus

IT looks suspiciously like natural wine these two guy are toasting their new project with. Which would fit nicely into what Higher Ground is all about. It’s the first restaurant/bar residency at KAMPUS, Manchester’s new ...

11 February 2020 by Neil Sowerby

Rosa’s celebrates arrival with 50 per cent off all food during soft launch

Rosa’s celebrates arrival with 50 per cent off all food during soft launch

ROSA’S Thai Cafe, the hugely popular restaurant group founded by chef and best-selling cookbook author, Saiphin Moore, will celebrate its arrival in the city by offering 50 per cent off all food during its soft ...

10 February 2020

Don’t spare the cheese – Why we’re fond of the ‘Fondue’ at Honest Burgers

Don’t spare the cheese – Why we’re fond of the ‘Fondue’ at Honest Burgers

IT may be the next big thing to booking a culinary ski trip – with minimal chance of coming home in plaster. The Fondue is a seasonal treat from Honest Burgers, which takes away all ...

10 February 2020

Book now to taste the world’s finest brands at the fourth Manchester Rum Festival

Book now to taste the world’s finest brands at the fourth Manchester Rum Festival

IT’S a rum do as they say in these parts, so we suggest you book early for April’s Manchester Rum Festival. It has been a sell-out in its previous three years of existence, so it ...

10 February 2020

BURY TO BRAZIL… HATCH REVEALS GLEAMING NEW FOOD AND DRINK LINE-UP

BURY TO BRAZIL… HATCH REVEALS GLEAMING NEW FOOD AND DRINK LINE-UP

A GOLDEN vision to brighten this doom-ridden month is the Airstream van parked up at Hatch – home to one of four new traders unveiled at street food hub Hatch. An exotic taste of Brazil ...

10 February 2020

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