• Aperitivo time at Salvi's – toasting the refreshing arrival of spring

Aperitivo time at Salvi's – toasting the refreshing arrival of spring

30 March 2017 by Neil Sowerby

TO celebrate the arrival of Spring, Salvi’s is about to launch ‘Aperitivo Time’ at their restaurants. It’s a chance to experience Italy's traditional ritual of relaxing with friends and unwinding over a drink, complemented with authentic Italian snacks. 

‘Aperitivo’ comes from the Latin word meaning ‘to open’ as it stimulates the appetite before dinner. Salvi's passion for the food from their home city means that this is a unique opportunity to enjoy Neapolitan snacks

For £10, diners can choose from a range of Italian drinks paired with traditional cicchetti dishes. Drinks include classics such as Aperol Spritz and Negroni, as well as Italian twists on classic cocktails. Gin lovers can enjoy a seasonal gin and tonic which will change throughout the year. Wine, prosecco and Peroni will also be on the menu as well as a choice of soft drinks, including Crodino – the traditional, non-alcoholic aperitivo of choice in Italy.

All drinks will be served with a deli board of Salvi’s famous, imported Italian cured meats, cheese, olives and breads. Their signature buffalo mozzarella will naturally feature.  

‘Aperitivo Time’ launches on Friday March 31 and will be available Sunday to Friday from 4pm till 6:30pm. You can enjoy this traditional Italian ritual at all both Salvi’s  Mozzarella Bar and its Cucina. 

Salvi’s Mozzarella Bar, Unit 22b Corn Exchange, Exchange Square M4 3 TR. 0161 222 8021; Salvi’s Cucina, 19 John Dalton Street M2 6FW. 0161 222 8090. www.salvismanchester.co.uk


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