VEGANS, cross the road now. The Meat Lust brand is bringing its bright pink double decker bus back for Sauce and the City: Christmas Special.
For two days only (December 8 and 9) this seasonal touring spectacular will see guests ‘whisked through a festive spice garden’ and sample five specially-created concepts, including the Turkey and Stuffing Samosa from Meat Lust’s exec chef Alex Worrall (former head chef at The Refuge, Victor’s Hale and The Reform). Wash them down with ales from official beer partners, Brooklyn Brewery and ShinDigger.
The vus stops off along the festive route at food partners including Crazy Pedro’s Part-Time Pizza Parlour, Northern Soul Grilled Cheese and Bunny Jackson’s. Expect pigs in blankets on pizzas, turkey grilled cheese sandwiches and seasonal cocktails. To add some spice there’s even a a limited-edition Meat Lust sauce, “Santa’s Cranberry Ketchup”.
Co-organiser Scott Dixon, obviously getting in the Christmas spirit, told us: “Don’t worry if you over-indulge as this time, we’ve got the eighth wonder of the world on board – ‘The Hanging Gardens of Gaviscon’, Christmas games, a raffle, reindeer piñatas and eggnog, as well as a standard issue bad Santa and his hideous sack.”
Tickets for the three sessions (Fri Dec 8, departs B.Eat Street, Great Northern Steps, 7pm-10pm, Sat 9, 3pm-6pm and 7pm-10pm) cost from £24-£29. Buy them here. For further details an a chance to win two three tickets go to this link.
