• Let the Lowry Hotel’s River Restaurant treat you in style this festive season

Let the Lowry Hotel’s River Restaurant treat you in style this festive season

22 November 2018

THERE’S still a week  left to enjoy the amazing November deals from the River Restaurant  at the Lowry Hotel, but with the countdown to Christmas well and truly under way this is the time to book one of their festive sessions.

For a relaxing festive setting or if you just want to celebrate with a group of friends and family, why not book into The River Restaurant, serving seasonal menus for lunch, dinner and afternoon tea. Available every day throughout December. To book, call 0161 827 4046, email Christmas@thelowryhotel.com or visit www.thelowryhotel.com

Enjoy 3 courses for just £25pp at lunch (12pm-4pm), while at dinner (6pm-10pm) three courses cost just £27.  Book your festive meal for Monday or Tuesday throughout December and you will receive 25 per cent off your final bill for a maximum table of eight people. 

December Festive Menu

Starters: Beetroot and cured sea trout, Chicken liver parfait, Maple roasted parsnip soup; mains: Turkey and Parma ham roulade, Seared stone bass, Wild mushroom tortellonii; to finish: Mulled winter fruits, Lowry Christmas pudding, Cheese selection plus tea, coffee, mini mince pies.

December Afternoon Tea

This includes a glass of mulled wine on arrival, festive sandwiches, cakes and pastries, scones, cream and preserves. Traditional tea £24pp (Mon-Sun 12pm-4pm); champagne or G&T tea £33.. 

Christmas Day

Take the stresses and strains out of Christmas Day, celebrate the day and enjoy time with friends and family in the luxurious surroundings of The River Restaurant. Enjoy a glass of Prosecco on arrival followed by a four course meal – £130.00 per adult, £60 for a child. 12:30pm-5:30pm. Book a table by calling 0161 827 4046.

Starters: Beetroot and cured sea trout, Smoked salmon mousse, Cornish hand-picked crab cannelloni, avocado mousse, lemon grass jelly, Chicken liver and foie gras parfait, clementine, toasted sourdough, Wild mushroom and truffle arancini, romesco sauce, parmesan crisps; intermediate: Butternut squash veloute, toasted pumpkin seeds,

Lemon sorbet, candied lemon; mains: Turkey & Parma ham roulade, parsnip puree, roast vegetable, chateaux potato, sprouts, jus, Sous vide cooked rump of High Peak lamb, chestnut potato dauphinoise, shallot, French beans, Pan fried supreme of wild halibut, cauliflower puree, broccoli and hispi, chive beurre blanc, Curried parsnip, spinach pithivier, roast Jerusalem artichoke, cheese sauce; to finish, traditional Christmas pudding, brandy ice cream, candied clementine, red currants, poached pineapple, Michel Cluzel chocolate, sweet cicely, rum an raisin, passion fruit, a selection of cheese, seasonal chutney, tea, coffee, mini mince pies, petit fours.

Boxing Day

After all the excitement of Christmas day, unwind and visit us in The River Restaurant for a special three course Boxing Day lunch. A chance to relax with your friends or family and we will take care of the cooking and washing up. £40 per adult, £20 per child (under 12). Bookings are now available for 12:30pm-4pm. 

New Year’s Eve      

Enjoy a four-course menu, then just before the stroke of midnight you’ll have a glass of Champagne in your hand to toast the New Year while watching the fabulous fireworks! Afterwards dance the night away with the Lowry’s resident DJ. Enjoy this celebration for £145.pp. 

Starters: seaweed cured Loch Duart salmon, crayfish rillette, beetroot, crisp rye, Confit game terrine, black pudding scotch egg, piccalilli, parsley sponge; intermediate: Shellfish bisque, lobster oil,                                                                                                                                                                                                                                                          Pink Champagne sorbet; mains: Cannon of High Peak lamb en croute, confit neck, poached potato, caramelised fennel, caper jus, Seared wild sea bass, chorizo & baby scallop stew, samphire; to finish: Brillat Savarin cheesecake, red currant jelly, white currant puree, blackcurrant, Gateaux St Honore, chocolate, caramel sauce, tea, coffee, petit fours. 

The Lowry Hotel, 50 Dearmans Place, Chapel Wharf, Manchester M3 5LH. 0161 827 4000.