MANCHESTER House’s chef/patron Aiden Byrne is hosting a pop-up version at this year’s Bolton Food and Drink Festival over the August Bank Holiday (25 to 28).
His ‘Made in Bolton’ restaurant will be in town on the Saturday (August 26), in the Festival Marquee, on Victoria Square.
Three menu options are available with dishes including shellfish bisque served with grilled Sicilian red prawns; braised beef cheek with Wagyu fillet tartar and Manchester tart. Wine will available to purchase. Dietary requirements can be accommodated.
Aiden said: “I will be in the kitchen for the whole day cooking and managing a full team of chefs. The food I cook is the food I love to eat. I’m an honest cook who cooks from his heart so the diners are in for a treat. As we always do with our menu,s we will be using seasonal ingredients that are in their prime.
“It is the first time we are doing an actual pop up solely dedicated to us and I am both determined to enjoy myself but also deliver a true reflection to diners of what we deliver at Manchester House.”
The dinner costs £60 per person. There are six time slots for bookings, available in half hourly intervals from 7pm until 9.30pm. To book contact [email protected].