PICTURE the scene. It’s January 2018, cold, grey, probably raining, and you’ve spent a pretty penny over the festive season. The post-Christmas blues have taken hold and you’re feeling a little fed up.
Why not let the five star Lowry Hotel relieve some of the gloom and take advantage of the award-winning River Restaurant’s 3 Course Menu for only £15.95?
Available throughout January and February enjoy exec head chef Andrew Green’s mouth-watering dishes – for lunch or dinner – in the luxurious environment of the acclaimed AA-rosette restaurant.
Choose from beetroot buckwheat risotto; chicken liver parfait; salt and pepper calamari or market soup to start.
For mains W H Frost grilled beef onglet steak; spaghetti nero vongole (main picture), Josper grilled breast of chicken or salt baked swede for mains.
And finish off with sticky medjool date and toffee pudding; banana parfait, a selection of regional cheese with preserve and biscuits, or an array of ice cream and sorbets.
General Manager Adrian Ellis says “We want as many people as possible to have the opportunity to sample the sensational cuisine from our award-winning chef. January and February aren’t the cheeriest of months, why not treat yourself and make an afternoon or evening of it at The Lowry Hotel?”
The Lowry Hotel, 50 Dearmans Place, Chapel Wharf, Salford, Manchester, M3 5LH.