EVEN Harvey Nichols doesn’t want to be left out of the great Veganuary push. Its Second Floor Brasserie and Bar has launched it first vegan menu, created using seasonal plant-based ingredients. And there was ToM thinking our round-up of this groundbreaking trend throughout January was comprehensive.
HN’s new menu offers dishes from £6 to £12, across three courses, a selection of vegan wines by the bottle and a speciality vegan cider.
Those dishes include a curried parsnip soup with pickled apples, sultanas and coriander or pumpkin hummus, marinated vegetables, olives, pickles and a warm chickpea salad. Sweets include pineapple ravioli with sweet chili syrup and mango sorbet or a chocolate sponge with maple-roasted banana ice cream and toasted pecan nuts.
The beauty department is also up for Veganuary with an array of vegan-friendly, cruelty-free beauty brands and products throughout January.
To book the vegan menu at the Second Floor Bar and Brasserie, call 0161 828 8898 or email: SecondFloor.Reservations@harveynichols.com