This‘Bohemian pleasure palace’ ships in weekly tankerloads of unpasteurised Pilsener Urquell from the Czech Republic to fuel the party crowds that fill its vast pine-panelled spaces, wolfing Schweinshaxe (Bavarian pork knuckle), Sauerbraten with Rösti and Flammkuchen, a Teutonic pizza before dipping into the Heritage Schnapps List or picking a frozen cocktail from ‘Albert’s Posh Schloss Schlusch’ Hugely successful, it was named Manchester Food and Drink Festival Bar of the Year 2016.