Owner Edrisi Auteri brings a real Sicilian vibe to this welcoming all-day deli/cafe whose shelves  are packed with top notch Italian ingredients at fair prices. The limited menu feeds off these and some well-sourced fresh ingredients, coming up trumps with a gorgeous carpaccio of octopus – gossamer-thin discs of cephalopod in herby, lemon oil. A great starter for two at £10.95 a plateful.

This venue is listed in our Taste of Manchester Taste Charts: