With soaring glass walls and panoramic views of Manchester, the Second Floor Restaurant provides one of the citys finest dining environments. The striking black, white and pink colour scheme is transformed from day to night by impressive lighting effects and diners can choose from a Modern European menu in the Restaurant or the Brasserie's lighter offering. Seasonal highlights in the restaurant could include rabbit terrine with pear and pain depice followed by pheasant with braised red cabbage, celeriac and blackberry or roast cauliflower with cauliflower risotto, grape and hazelnut. Finish your meal with spiced set custard marzipan and orange sponge and prunes in Armagnac or a selection of the regions finest cheese from the trolley at this timeless spot.
They have an exceptional Sunday roast offer too, with meat cooked as you like it, seasonal vegetables and a glass of Harvey Nichols wine each for £29.95 for two, or £15 per person. For that you'll get hree thick slices of pink-ish topside of beef, a large Yorkshire pudding well cooked and filled with roasties, all sitting next to a pile of roasted root vegetables, Good gravy, too.
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