They have travelled the world in search of the perfect steak, but have found that beef from well-loved native cattle breeds reared right here in Britain has more flavour than anything they tried on their travels.Their dictionary-thick steaks cooked over real charcoal have received plenty of ‘best steak in London’ plaudits and now they are bringing their celebrated cooking style to Manchester.
This outpost of the upmarket london steakhouse chain is a marvellous addition to the Manchester scene. Read Neil Sowerby's review.Given the quality of the Yorkshire-sourced beef Sunday lunch is special treat at Hawksmoor. Choose between Slow-roast rump (£20) or slow-roast prime rib (for two to three, £80).