Greek inspired Katsouris brings a taste of the Med to your plate. Massive sandwiches such as Zorba the Greek (halloumi cheese, tomatoes, homemade tapenade) are prepared on site and can be modified as you wish. The hot carvery section serving traditional sausages and piri piri chicken can be served on bread or salad. Full English breakfast comes highly recommended as do the charcuterie and cheese options. Very busy between 1 and 2pm, this Victorian space is a real worker's favourite. Eat in at simple round tables or take out.