Following huge success in Sheffield, these smart new premises at the heart of Burton Road, complete with wood-burning oven, hitting 350 degrees is the perfect destination for all pizza lovers. The essential ingredients are just as authentic, the likes of  San Marzano sauce-friendly tomatoes and the cow’s milk Fior di Latte. We’d recommend the San Daniele pizza (pictured) topped with the premium ham of that name or the Diavolo, featuring nduja and fennel salami.

This venue is listed in our Taste of Manchester Taste Charts: