Rustic South Italian cuisine centred around a wood-fired stove specialising in roast chickens and pizza, using only the finest ingredients. Chef uigi Marino has just won National Pizza Chef of the Year at Casual Dining magazine’s National Pizza Awards 2018 with his signature Sud pizza, featuring Calabrian nduja, Apulian burrata, basil and San Marzano tomatoes.
The roast chicken is equally impressive. modelled apparently on the ’Pollo Scucchiato’ served in Salerno area restaurants, where the bird benefits from a secret marinade before slow roasting. It’s hard to believe those Southern Italian chickens can better the Goosnargh ones Tre Ciccio use from the legendary Johnson and Swarbrick in Lancashire.
There is a second Tre Ciccio at 26 Bramhall Lane South, Stockport, SK7 1AF and a third in Ramsbottom.