Second Manchester outlet for this fun-filled Caribbean bar and eateries, packed out with colourful wood crates, oil drums, palms trees and all the bits and bobs that make you feel immediately like you are on holiday. The menu is  simple: think jerk (chicken, salmon, veg, spicy one pot dishes and tropically-influenced cocktails such as Jamaican Mule (Sailor Jerrys, lime, home made ginger beer), a Jumbled Julep (white rum and Passoa, fresh strawberries, mint and apple) and the fabulously named Marley Mojito (Appleton Special rum, midori, fresh mint, watermelon and home made ginger beer). All enhanced by the jumping' reggae soundtrack.