From the team that was behind CockaDoodleMoo in Rochdale and Stockport comes a new concept, WowYauChow. EatsMeatsWest founder Henry Yau wanted to introduce a casual blend of ‘British Chinese favourites’ and ‘Chinese street food’ with craft beers and cocktails.
Expect a playful experience, choosing from the likes of crispy chilli beef and salt and pepper wings plus a range of homemade dumplings and baos.
Book to eat inside the restaurant or on their heated and mostly covered 1st floor outdoor terrace.
Wow Yau Chow has also launched Manchester’s first Chinese Bottomless Brunch available Friday to Sunday, between 1pm and 3.30pm where you can scoff to your heart’s content for 90 minutes.
