Yuzu serves traditional Japanese cuisine that's freshly prepared to order using authentic ingredients - plus local meat, fish and vegetables. So dont expect the fastest service. Food is brought out exactly when its ready, presented like a gift from a distant land on hand-turned bowls and lacquered trays. Start with seared ginger gyoza, steaming fresh and vital, followed by organic salmon sashimi don; a bowl of sticky rice, topped with glistening raw fish with mizo on the side. Other options could include Tempura Kishimen, a ramen-style bowl of broad wheat flour noodle served in seaweed broth, with king prawns and vegetable tempura batter and Agedashi tofu on the side, crafted from silken cubes fried to create a savoury shell, sitting in a grated ginger broth flavoured with wisps of spring onion. Desserts are various parfaits and drinks include green or barley tea, soft drinks and sake. Airy-bright wood surrounds complete the pretty picture.
