THE UK’s only group of vegetarian restaurants, 1847 has announced their special ‘Free From’ menu to run May 16-22 to celebrate National Vegetarian Week. It will be available at their Manchester outlet at 58 Mosley Street and their other three city centre sites.
The menu is inspired by the rise of customers eating a ‘Free From’ diet, be it free from meat, dairy or gluten. Dishes include Wild garlic gnocchi with wild nettles pesto and dukkah spice, carrot and morel bake with purple sprouting broccoli, roasted radish and caramelised shallot sauce and Earl Grey tea crème caramel with biscotti.
1847 owner Damien Davenport says: “We have noticed a huge increase in our customers becoming more in tune with their own dietary requirements, with many needing to cut out gluten and dairy. The menu for National Vegetarian Week allows our chefs and customers to explore a ‘free from’ menu, demonstrating that food can still be delicious and indulgent, without using dairy, gluten or meat.”