Taste Makers: Proloco’s Dan Hope– plus a free Negroni on us
Introducing Manchester Taste Makers, our brand-new interview series. Spend any time in this city and you’ll quickly realise it’s full of people doing brilliant things, ...
Sourdough pioneers Pollen team up with Tom Kerridge for 10th bday
Much-loved Manchester bakery Pollen celebrates its tenth anniversary with a special collaboration with Chef Tom Kerridge and a limited-edition nostalgia menu.To mark the team’s decade ...
THE BEST: Autumn dining deals in Manchester right now
The seasons are changing in Manchester, and as the days get colder and windier, it’s the perfect time to seek out somewhere cosy. From hearty ...
IBILE: New West African kitchen arrives at Freight Island
Mark your calendars as a new West African restaurant, IBILE, is putting down roots in Manchester this autumn, announcing the launch of its new kitchen ...
ALL NEW: Dishoom Manchester announces revamped menu
Dishoom Manchester is getting a fresh helping of Bombay-inspired favourites, with a new menu of dishes and drinks landing this month (21st September).Drawing on the ...

Latest News

Sourdough pioneers Pollen team up with Tom Kerridge for 10th bday

THE BEST: Autumn dining deals in Manchester right now

IBILE: New West African kitchen arrives at Freight Island

THIS MONTH: First look at Jamie Barber's new Italian restaurant GiGi Gusto Griglia

NEGRONI WEEK: Salford Distillery announces brand-new tasting experience

DAHLIA STEREO: Manchester’s coolest new restaurant has arrived

THE PEARL: Manchester chef of the year launches brunch menu in Prestwich hotspot

GRAND RE-OPENING: Brazilian steakhouse Fogo de Chão to unveil major transformation

THIS MONTH: Society announces jam-packed Oktoberfest plans

WHERE DINNER MEETS NIGHTLIFE: MNKY HSE Lounge now open

THIS MONTH: New openings to check out in Manchester this September

THE LATEST: Old Trafford pub reopens following £400k investment

Read more news

Latest Reviews

PISTACHIO, SEAFOOD AND SPRITZ GALORE: Sicilian NQ review

FROM NAPLES TO MCR: Rudy's pizza-making masterclass is the perfect way to spend a Sunday

REVIEW: Matt and Phred’s is serving up the perfect date-night deal

MAKI & RAMEN: Big portions, bigger flavours

REVIEW: Manchester Marriott's Loom & Ladle Bistro serves up comfort food with a refined touch

REVIEW: KAJI's new spring menu is a full-bodied immersion into modern Japanese dining

REVIEW: Afternoon tea at the Stock Exchange delivers elegance with Northern Soul

REVIEW: Australasia's new menu delights with a slick, sun-kissed and ever sumptuous dining experience

REVIEW: Pip by Chef Mary-Ellen McTague delivers fine substance with style

REVIEW: Chef James Redmond does dinner right at Buxton Crescent Hotel's 1789

TENDER: Michelin star chef Niall Keating's new menu at the Stock Exchange Hotel’s restaurant

MID-WEEK EATS: Firehouse launches new Supper Club menu and it's banging

Read more reviews

Taste Top Charts

See more charts

© 2026 Manchester Food & Drink Festival. All rights reserved.