IBILE: New West African kitchen arrives at Freight Island
Mark your calendars as a new West African restaurant, IBILE, is putting down roots in Manchester this autumn, announcing the launch of its new kitchen ...
ALL NEW: Dishoom Manchester announces revamped menu
Dishoom Manchester is getting a fresh helping of Bombay-inspired favourites, with a new menu of dishes and drinks landing this month (21st September).Drawing on the ...
THIS MONTH: First look at Jamie Barber's new Italian restaurant GiGi Gusto Griglia
Good news for any pasta lovers out there as there's a brand-new Italian restaurant you'll be wanting to add to your list.GiGi Gusto Griglia, which ...
NEGRONI WEEK: Salford Distillery announces brand-new tasting experience
It's Negroni Week later this month (21st - 27th September), and the Salford Distillery is hosting a cracking Salford Gin Experience to celebrate the occasion.The ...
DAHLIA STEREO: Manchester’s coolest new restaurant has arrived
There’s a new reason to head down to Stevenson Square, and it comes with wood smoke, frozen cola, 400g steaks and a seriously good sound ...

Latest News

IBILE: New West African kitchen arrives at Freight Island

THIS MONTH: First look at Jamie Barber's new Italian restaurant GiGi Gusto Griglia

NEGRONI WEEK: Salford Distillery announces brand-new tasting experience

DAHLIA STEREO: Manchester’s coolest new restaurant has arrived

THE PEARL: Manchester chef of the year launches brunch menu in Prestwich hotspot

GRAND RE-OPENING: Brazilian steakhouse Fogo de Chão to unveil major transformation

THIS MONTH: Society announces jam-packed Oktoberfest plans

WHERE DINNER MEETS NIGHTLIFE: MNKY HSE Lounge now open

THIS MONTH: New openings to check out in Manchester this September

THE LATEST: Old Trafford pub reopens following £400k investment

BLAST FROM THE PAST: Society launches new 'nostalgia' menu featuring school dinner classics

NEW OPENING: Stockport’s new bookshop and cocktail bar reveals a first look ahead of opening

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Latest Reviews

PISTACHIO, SEAFOOD AND SPRITZ GALORE: Sicilian NQ review

FROM NAPLES TO MCR: Rudy's pizza-making masterclass is the perfect way to spend a Sunday

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MAKI & RAMEN: Big portions, bigger flavours

REVIEW: Manchester Marriott's Loom & Ladle Bistro serves up comfort food with a refined touch

REVIEW: KAJI's new spring menu is a full-bodied immersion into modern Japanese dining

REVIEW: Afternoon tea at the Stock Exchange delivers elegance with Northern Soul

REVIEW: Australasia's new menu delights with a slick, sun-kissed and ever sumptuous dining experience

REVIEW: Pip by Chef Mary-Ellen McTague delivers fine substance with style

REVIEW: Chef James Redmond does dinner right at Buxton Crescent Hotel's 1789

TENDER: Michelin star chef Niall Keating's new menu at the Stock Exchange Hotel’s restaurant

MID-WEEK EATS: Firehouse launches new Supper Club menu and it's banging

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