MAJOR RELAUNCH: The Station Altrincham announces epic transformation following £250,000 refurbishment
The Station in Altrincham has announced it will re-launch as a completely reimagined destination following a £250,000 refurbishment. The transformation will unveil a fresh new ...
THIS MONTH: The best places to celebrate Burns Night in Manchester
Burns Night rolls around once a year on the 25th January and Manchester never misses the excuse to put on a proper good spread. Some ...
COMFORT FOOD: The Black Friar's Pie Festival makes its triumphant return
The Black Friar is bringing back its Pie Festival for 2026, dedicated to proper comfort food. Now in its fourth outing, the festival will once ...
NEW ADDITIONS: The Ivy expands two-course menu for less than £20
The Ivy is expanding its much-loved 1917 two-course set menu, priced at £19.17, celebrating the year the first Ivy restaurant opened in London.Available across The ...
ROCK, PAPER, SCISSORS: Pizza favourites Forbici offering 50% with special challenge
Manchester pizza favourite, Forbici, praised by legendary chef Marco Pierre White as the 'very best pizza he’s ever had in his life', and fast gaining ...

Latest News

MAJOR RELAUNCH: The Station Altrincham announces epic transformation following £250,000 refurbishment

THIS MONTH: The best places to celebrate Burns Night in Manchester

COMFORT FOOD: The Black Friar's Pie Festival makes its triumphant return

NEW ADDITIONS: The Ivy expands two-course menu for less than £20

ROCK, PAPER, SCISSORS: Pizza favourites Forbici offering 50% with special challenge

BEVS ALL ROUND: Winter Beer Fest returns to Manchester this month

BEST NEW SITE: Cheadle Hulme pub shortlisted at 2026 Publican Awards

MFDF Awards: Manchester Food and Drink Festival awards announce brand new category for 2025

BARGAIN BARISTA: Tangerine offering £1 flat whites over festive period

THE LOFT: Best club in the UK revealed

2026: The best January dining deals in Manchester you need to know about

WEIR MILL: New images of Stockport’s indie food & drink development released

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Latest Reviews

REVIEW: Manchester Marriott's Loom & Ladle Bistro serves up comfort food with a refined touch

REVIEW: KAJI's new spring menu is a full-bodied immersion into modern Japanese dining

REVIEW: Afternoon tea at the Stock Exchange delivers elegance with Northern Soul

REVIEW: Australasia's new menu delights with a slick, sun-kissed and ever sumptuous dining experience

REVIEW: Pip by Chef Mary-Ellen McTague delivers fine substance with style

REVIEW: Chef James Redmond does dinner right at Buxton Crescent Hotel's 1789

TENDER: Michelin star chef Niall Keating's new menu at the Stock Exchange Hotel’s restaurant

MID-WEEK EATS: Firehouse launches new Supper Club menu and it's banging

FIRE, FLAVOUR AND FINNESSE: Manchester's KAJI takes Japanese small plates to the next level

AN ITALIAN GEM: Ancoats hotspot Bruco takes small plates to the next level

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