PLATT Fields this Saturday (May 25,) hosts the eco festival Envirolution, now in its 10th year but with environmental messages that are ever more urgent. A family-friendly event, educating us how to tackle climate change, ...
News
Beastro trio grab the Bulls Head by the horns for out-of-town project
HEATHER Taylor’s great grandad was such a regular of the Bulls Head, Heyside he had his own chair named after him – Thomas’s Chair. We hope he’ll looking down when they pour the first pint ...
Jamie's Italian on King Street closes as chain falls into administration
JAMIE’S Italian on King Street is one of the casualties of the celeb chef’s restaurant empire tumbling into administration. Staff allegedly turned up for work to be told it had ceased trading after a visit ...
Curtis and Andrew putting down a marker at Albatross & Arnold
THE middle ground. Politics seems to be abandoning it and chucking milkshakes is now our prime method of discourse. In restaurants it’s a hard position to occupy, too – that ‘not quite a special occasion ...
HOW OLIVER WILSON’S PEACEMEAL PROJECT IN ANCOATS AIMS TO TACKLE HOMELESSNESS
THIS empty furniture warehouse in Ancoats is in the frontline to tackle Manchester’s homelessness crisis. As social enterprise project Peacemeal it will spread across three floors to include an artisan bakery and restaurant, studio space ...
Hairy Bikers join sizzling celeb line-up for Bolton food fest
BEARD alert – The Hairy Bikers are revving up to make a return to this summer’s Bolton Food Festival. Si King and Dave Myers starred at the festival from 2009 to 2011, but filming commitments ...
Lunya Launches New Summer Menu - Catalan Sunshine on a Plate
IT’S felt like the Mediterranean for the past few days (cue rain clouds forming), so were totally prepared to welcome Lunya’s refreshed menu for summer. The Catalan deli, restaurant and bar in the Barton Arcade ...
SOURDOUGH PIZZA PIONEERS FRANCO MANCA BANKING ON PICCADILLY SITE
SO our own homegrown Rudy’s Pizza is lording it as one of the world’s Top 10 pizza places. Still there’s always room for another topped dough option in town. The latest arrival (from London but ...
Adam Reid’s comforting chicken dish makes the Great British Menu Banquet
WE told Adam Reid he was a glutton for punishment, taking on BBC2’s Great British Menu again three years after his spectacular Golden Empire Dessert made it through to the final banquet. Yet once again ...
Tacos and tequila fit the bill for Whitworth Locke's new ‘residency restaurant’
ALL roads led to El Camino’s popular Mexican pop-up at Get Chucked in Urmston. Now city centre gringos are going to get a taste of the spicy action. The Cotton Factory ‘residency restaurant’ will launch ...