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CHARCOAL-COOKED STEAKS AND WINE ON TAP: Blacklock set to open on Peter Street this autumn

CHARCOAL-COOKED STEAKS AND WINE ON TAP: Blacklock set to open on Peter Street this autumn

Brace yourself - there's yet another restaurant opening we can all look forward to when summer comes to an end.Coming to a stunning Grade II listed building, formerly home to a textile merchant, on Manchester’s ...

20 March 2024 by Rhiannon Ingle

FROM CHORLTON TO TOWN: The UK's No.1 Neapolitan Pizzeria Spot opens in Spring Gardens

FROM CHORLTON TO TOWN: The UK's No.1 Neapolitan Pizzeria Spot opens in Spring Gardens

For anyone who absolutely loves Chorlton's gem of a pizzeria but fancied the UK's No.1 Neapolitan Pizzeria Spot to be closer to town - you'll be happy to know the lovely lot over at Double ...

18 March 2024 by Rhiannon Ingle

PISTACHIO TIRAMISU AND CHAI GALORE: A BRAND-NEW PERSIAN CAFE HAS JUST LANDED ON CHAPEL STREET

PISTACHIO TIRAMISU AND CHAI GALORE: A BRAND-NEW PERSIAN CAFE  HAS JUST LANDED ON CHAPEL STREET

There's a brand-new cafe that's just opened up on the corner of Bexley Square on Salford's buzzing Chapel Street and you're going to definitely want to check it out.Y2 is a cosy little family-run cafe ...

14 March 2024 by Rhiannon Ingle

CARAVAN: Award-winning restaurant group and coffee roastery set to open in Manchester this summer

CARAVAN: Award-winning restaurant group and coffee roastery set to open in Manchester this summer

There's yet another exciting opening we can all look forward to this year as the stunning all-day dining restaurant group and coffee roastery, Caravan, is set to open in the St John’s district this summer.Caravan, ...

11 March 2024 by Rhiannon Ingle

Bottomless sushi brunch: Sexy Fish announces Sexy Sunday Brunch

Bottomless sushi brunch: Sexy Fish announces Sexy Sunday Brunch

If you want to up your brunch game then look no further than Sexy Fish Manchester nestled in the heart of Spinningfields for its brand-new Sexy Sunday Brunch featuring bottomless sushi with a whole bunch ...

10 March 2024 by Rhiannon Ingle

Unlimited curry nights and family favourites: Thursday Treasures new menu launch at The Laureate Restaurant

Unlimited curry nights and family favourites: Thursday Treasures new menu launch at The Laureate Restaurant

The Laureate Restaurant has just today (7th March) launched its brand-new Thursday Treasures menu serving up those who love a good curry with unlimited portions packed to the brim with unlimited tradition.Diners can enjoy a ...

7 March 2024 by Rhiannon Ingle

Four-chapter authentic Greek dining experience: Mother's Day at FENIX

Four-chapter authentic Greek dining experience: Mother's Day at FENIX

If you've yet to swing by FENIX, Manchester's elevated Greek-Mediterranean restaurant, then make sure you book up this weekend to celebrate Mother's Day in style.FENIX has introduced an exciting limited-edition menu giving thanks to all ...

6 March 2024 by Rhiannon Ingle

Steak lover paradise: Flat Iron set to open in Deansgate this summer

Steak lover paradise: Flat Iron set to open in Deansgate this summer

There's a brand-new addition set to hit Deansgate this summer perfect for anyone who loves themselves a proper good steak.The lovely lot over at Flat Iron are pleased to announce that they will be opening ...

5 March 2024 by Rhiannon Ingle

From Mexico to Manchester: 50% off at Northern Quarter's newest addition

From Mexico to Manchester: 50% off at Northern Quarter's newest addition

To celebrate the exciting new launch of the Northern Quarter's newest addition, the lovely lot over at Boogalú are offering diners a cushty 50% off their entire food menu every single day until March 15th.Promising ...

3 March 2024 by Rhiannon Ingle

Brand-new pizza: Nell's needs your help naming their latest addition to the menu

Brand-new pizza: Nell's needs your help naming their latest addition to the menu

Anyone who has been in Manchester for even a minute will know all about the Nell's pizza hype. Whether you scoff a slice of 'Do You 'Roni Honey?' at Kampus, tuck into a plate of ...

29 February 2024 by Rhiannon Ingle

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