News

Call us the Old-Fashioned type at Dishoom – even when booze-free

Call us the Old-Fashioned type at Dishoom – even when booze-free

WHEN is an Old Fashioned ‘new fashioned’? Look no further than Dishoom, whose cocktail list refuses to play second fiddle to its Indian comfort food modelled on the Irani cafes of old Mumbai (or Bombay ...

11 February 2019 by Neil Sowerby

LET THE SUN SHINE! CITY’S ITALIAN FESTIVAL IS BACK FOR ITS THIRD ANNUAL EXTRAVAGANZA

LET THE SUN SHINE! CITY’S ITALIAN FESTIVAL IS BACK FOR ITS THIRD ANNUAL EXTRAVAGANZA

AT last a splash of sunshine – confirmation that Festa Italiana Manchester will be back for its third year of dishing up the dolce vita in Cathedral Gardens. Not that we ever doubted its return ...

11 February 2019 by Neil Sowerby

Launching on February 13, Evuna’s tentacles extend to Altrincham

Launching on February 13, Evuna’s tentacles extend to Altrincham

ALTRINCHAM, already blessed with thriving foodie scene, welcomes a new arrival this Wednesday (February 13) – the latest branch of Spanish indie stalwart Evuna. Their new venue is in the former Yorkshire bank at 84-86 ...

11 February 2019 by Neil Sowerby

10 Valentine's treats to have a real passion for

10 Valentine's treats to have a real passion for

FREE Prosecco or Pornstar Martinis with your sharing Chateaubriand? Yes, Valentine’s Night (Thursday February 14) is nearly upon us. The cynics here at ToM say true love was never won by complimentary heart-shaped dough balls ...

8 February 2019 by Neil Sowerby

The Full Indian – Mowgli’s Nisha MBE bangs the gong

The Full Indian – Mowgli’s Nisha MBE bangs the gong

OUR most memorable Indian breakfast took place outside a lakeside cottage in deepest Kerala. Across the murky pond from our loungers the staff were steaming idlis and assembling various chutneys and dals on the resort’s ...

6 February 2019 by Neil Sowerby

Pigglylicious pizza for the Chinese New Year at Crazy Pedro’s

Pigglylicious pizza for the Chinese New Year at Crazy Pedro’s

EVERY year is a pig-out at Crazy Pedro’s. Subtlety and authenticity has never been an issue with their monthly changing pizza. Which we kinda like them for. You can’t spent your entire eating life devoted ...

5 February 2019

THE REFUGE TOASTS CHINESE NEW YEAR WITH JADE EMPEROR

THE REFUGE TOASTS CHINESE NEW YEAR WITH JADE EMPEROR

CHECK out our five restaurants in which to celebrate the Year of the Pig, but you can toast the Chinese New Year with a liquid homage, too. Mixologists at The Refuge have designed an Asian-inspired ...

4 February 2019 by Neil Sowerby

PEOPLE’S CHOICE WINE AWARDS WINNERS TO BE ANNOUNCED IN MANCHESTER

PEOPLE’S CHOICE WINE AWARDS WINNERS TO BE ANNOUNCED IN MANCHESTER

THE second People’s Choice Wine Awards ceremony is taking place at The Comedy Store, Deansgate Locks on Monday February 25. The first such national event hosted outside of London, it will be hosted by Kate ...

4 February 2019 by Neil Sowerby

Jason Atherton to headline Northern Restaurant & Bar big debate in March

Jason Atherton to headline Northern Restaurant & Bar big debate in March

JASON Atherton is the headline guest for this year’s Bruntwood Debate at the hospitality industry forum Northern Restaurant & Bar 2019 (NRB), which returns to Manchester Central on Tuesday and Wednesday, March 19-20. This, the ...

4 February 2019 by Neil Sowerby

Can our city centre hotels be dining destinations? The Dakota aims to fly highest

Can our city centre hotels be dining destinations? The Dakota aims to fly highest

WE’VE been up to Glasgow to check out the food and facilities at the Dakota Hotel Not just a jolly – serious research ahead of the May launch of a Manchester Dakota (below) by the ...

4 February 2019 by Neil Sowerby

Close