CONGRATULATIONS to Adam Reid at The French for rising to No.13 in the Good Food Guide Guide’s Top 50 Restaurants in the UK for 2019. It’s four places up on last year when Adam was ...
CONGRATULATIONS to Adam Reid at The French for rising to No.13 in the Good Food Guide Guide’s Top 50 Restaurants in the UK for 2019. It’s four places up on last year when Adam was ...
DIVERSITY is the word to describe the rich programme of events that make up this Saturday’s Festival of Manchester (Sept 1) in Platt Fields Park. The global food stalls alone will be testimony to the ...
MOST beer geeks we know pencil in the dates for IndyManBeerCon as soon as they are announced and snap up tickets as soon as they are released. But, just in case there are no red ...
THERE’S still time to snap up tickets for the Pub in the Park (Fri-Sat, Sept 7-9), brought to Tatton by celeb chef Tom Kerridge. The original event was launched May 2017 in Marlow, Bucks, home ...
IMMERSIVE experiences. No, we don’t mean bath-time or baptism. We’re suggesting you plunge into the Manchester Food and Drink Festival event that promises ’80 contestants, six courses, one survivor’. Oh, and, of course there’s a ...
THE bunting’s out on Burton Road this weekend (Sept 1 and 2) as Westfest, the annual celebration of West Didsbury’s indie businesses. And there’s a strong representation, as you’d expect, from the locale’s thriving food ...
FROM the team that brought you a duo of CockaDoodleMoos (in Rochdale and Stockport) comes a third restaurant, WowYauChow. If the first brand created by the EatsMeatsWest group trumpets it’s all about their ‘Meat Shack’ ...
FROM the moment Viet Shack opened a stall in the Arndale Market back in 2014, swiftly winning ‘Best Cheap Eats in the Manchester Food and Drink Awards there was always sense of style that set ...
SO Dishoom is definitely coming to Manchester Hall but Fable won’t be. The spectacular £3m Pan-Asian restaurant project (in CGI above) from Panacea’s Joe Akka has pulled out “due to insurmountable building challenges and persistent ...
NOW that’s what you call a breakfast to set you up for winter. It’s how to start your day at Dishoom this comforting spread centred around Chef Naved Nasir’s legendary Bacon Naan Rolls. ToM has ...