THIS looks the most delicious way to help an important charity. It’s a Mango Lassi Doughnut created for 2017 Manchester Food and Drink Awards Restaurant of the Year Bundobust by Siop Shop in the Northern ...
THIS looks the most delicious way to help an important charity. It’s a Mango Lassi Doughnut created for 2017 Manchester Food and Drink Awards Restaurant of the Year Bundobust by Siop Shop in the Northern ...
NO guinea pigs will be consumed in the basement of Sandinista when it is transformed imminently into a Peruvian pop-up. The popular pet may be on the menus of many an Andean eaterie, but don’t ...
‘FREE beer tomorrow’ – that old teasing sign over the bar. But free beer next week for veggies’ is a new one on ToM. Not that we need any extra incentive to give up meat ...
MANCHESTER Beer Week 2018’s official beer is a cross-Pennine collaboration between JW Lees, our oldest brewery, and Northern Monk, the avant garde of Leeds craft brewers. The resultant one-off brew, a Summer Pale Ale, already ...
METEORIC rise is an overworked term, but it is applicable to a duo of Manchester city centre restaurants that have just achieved well-deserved AA rosettes in near record time. ToM’s heartiest congratulations to WOOD and ...
PUT Thursday, June 14, down in your diary but only after booking in for the first of our very special Taste of Manchester Supper Clubs. It’s Catalan themed because that’s the speciality of our hosts ...
YOU want spicy? The reborn Siam Smiles up on Deansgate Mews will deliver. OK, the aromatic backdrop of its former location in a George Street basement is no more. The produce store is gone; the ...
LIKE much of the nation you intend to be glued to the screen for Harry and Megan’s nuptials on Saturday, May 19? The Gin Society is giving you the chance to toast them with an ...
BEER’S bonding with Art goes beyond colourful cans and pump clips. That’s why Manchester Beer Week (June 29-July 8) is launching a competition to discover what photograph you feel best captures Manchester's beer scene. ToM ...
CRICKET season. The thwack of leather on willow, the sledging, the ball tampering. Enter Crazy Pedro from the Pavilion End bearing edible insects on a crisp dough base. Yes, it’s that time of the month ...