WITH Gin Festivals popping up all over the shop you’d think we’d be sated with that trendy juniper-infused tipple. Not so. On Wednesday, March 1, Northern Quarter bar Pen and Pencil is hosting The Battle ...
WITH Gin Festivals popping up all over the shop you’d think we’d be sated with that trendy juniper-infused tipple. Not so. On Wednesday, March 1, Northern Quarter bar Pen and Pencil is hosting The Battle ...
SALVI’S is launching a news addition to their menu, The Florence Pizza, which is a classic ‘Fiorentina’ pizza with a tomato base and topped with fresh mozzarella, friarielli (wild broccoli) and finished off with an ...
IN its decade of existence Vermilion Restaurant has been synonymous with spectacular. Combining interior design created by Miguel Cancino Martins of Buddah Bar fame with an equally lavish Thai/Indian cuisine based upon the seafood imported ...
THE team from Salvi’s Mozzarella Bar in Manchester spent the day at Hopwood County Primary school in Heywood with a very special Italian kitchen takeover. Salvi’s owner Maurizio Cecco and chefs from his restaurant in ...
SEAN Finnegan’s CV is a random roll call of cutting edge bars. From the legendary Mash & Air to Red’s True Barbecue and El Capo in Manchester via the likes of Platinum and Baby Blue ...
THERE'S a new Evuna, scheduled to open this summer in Knutsford. It’s the first time Jane Dowler has ventured outside Manchester city centre after plans for Liverpool and Hale collapsed. But it’s full steam ahead ...
CONGRATULATIONS to Cloudwater Brewing Company, whose second birthday fell on Valentine’s Day. Typically they consummated their love affair with the hop by producing two celebratory beers that didn’t stint on the pungent green cones. Recently ...
THIS Saturday (February 18) The Makers Market returns to one of its most popular sites, Chorlton, with appetising looking street food line-up. Prepare yourself for open topped growlers from Cumbrian Pie, Ddoorstop sized brownies from ...
COTTONOPOLIS has launched a fresh new brunch menu that ticks every head-clearing box. The snacks bolstering the menu are Pork and Kimchi Dumplings (£5), Sweet Potato and Sesame Hash Browns (£5), Tomato and Bacon Skewers ...
WHAT is it about former railway property that attracts pop-ups? Availability first and foremost. The post-industrial city is scattered with arches and indeed whole stations that have seen more glorious days. If the Great Northern ...