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Bring your own ingredients for Pen & Pencil chef challenge

Bring your own ingredients for Pen & Pencil chef challenge

MAD MEN inspired bar and restaurant, The Pen & Pencil, is pushing its head chef Danny to his limits, challenging him to preopare a banquet menu in just 15 minutes. On Wednesday, February 22 guests ...

30 January 2017

Gary Usher, Rupert Rowley and Adam Reid to cook in Chef Live at Northern Restaurant Bar show

Gary Usher, Rupert Rowley and Adam Reid to cook in Chef Live at Northern Restaurant Bar show

TRADE shows don’t come much better than our own Northern Restaurant & Bar, no min its 17th year (Mar 21-22). You might just use it to find a new grill, napkin supplier or ‘road test’ ...

29 January 2017

Suri the RED ROSE aims to help King Street bloom as a dining destination

Suri the RED ROSE aims to help King Street bloom as a dining destination

IT’S good to see the site of the ill-fated Quill filled by a new restaurant. Hoping to follow in the acclaimed footsteps of El Gato Negro to help King Street take off as a food ...

29 January 2017

Poutine in a log cabin setting – Chorlton welcomes new bar Brewski

Poutine in a log cabin setting – Chorlton welcomes new bar Brewski

STEAK and eggs with focaccia (above) is a signature dish at Brewski, a fresh face on the Chorlton bar scene, opening on Friday, February 3. It’s part of an all-day pxckage that encompasses brunch featuring ...

29 January 2017 by Neil Sowerby

Bock Biere Cafe – strong Belgian beer and a touch of continental class

Bock Biere Cafe – strong Belgian beer and a touch of continental class

LOUNGE Ten to Filthy Cow, from louche fun (coddling celebs) to brioche bun (nestling a burger), No.10 Tib Lane has an interesting back story. We’re just pleased with its latest manifestation as Bock Biere Cafe, ...

17 January 2017 by Neil Sowerby

SIGN OFF VEGANUARY AT GRUB’S ONE-OFF EXTRAVEGANZA AT ALPHABET

SIGN OFF VEGANUARY AT GRUB’S ONE-OFF EXTRAVEGANZA AT ALPHABET

GRUB’S Food Fairs at Alphabet Brewing Co, close to Piccadilly Station, were a huge weekly hit in late 2016 and now the organisers have revealed plans to embrace the New Year challenge of going vegan ...

17 January 2017 by Neil Sowerby

Steamed buns, dim sum and Terracotta Warriors – welcome to Chinese New Year

Steamed buns, dim sum and Terracotta Warriors – welcome to Chinese New Year

TASTE of Manchester loves the vibrant Dragon Parade and shares the excitement about the city securing the Lanterns of the Terracotta Warriors as a centrepiece of 2017’s Chinese New Yearcelebrations. But these spectacles will only ...

17 January 2017

FOOD TRADERS OUT AS BEAT STREET BECOMES A FULL-TIME EVENTS VENUE

FOOD TRADERS OUT AS BEAT STREET BECOMES A FULL-TIME EVENTS VENUE

BLAME the lack of footfall, intense street food competition around the city, maybe pop-up going permanent worked against it, but the brave new B.Eat Street will close to the public from Monday, January 29. The ...

17 January 2017 by Neil Sowerby

Bloody Mary Pizza – give it a shot at Crazy Pedro’s

Bloody Mary Pizza – give it a shot at Crazy Pedro’s

WHEN we put Crazy Pedro’s in our Taste Top 5 Pizza Places it wasn’t for their authentic sourcing of ingredients or the slow-risen elasticity of their sourdough. We just like the chutzpah of their toppings, ...

17 January 2017

The meat’s off! Central Manchester Vegan Fair preview

The meat’s off! Central Manchester Vegan Fair preview

VEGANISM can split opinion almost as much as Brexit, but there’s no denying that the Veganuary publicity ploy has really put it on the map. If you have committed yourself to the meat and dairy-free ...

17 January 2017

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