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Magnificent seven cook at Manchester House for charity dinner

Magnificent seven cook at Manchester House for charity dinner

MANCHESTER House is the venue for a very special one-off charity dinner hosted by celeb chef Tom Aiken, a culinary mentor of its chef, Aiden Byrne. Joining them in the kitchen to raise cash for ...

17 February 2016 by Neil Sowerby

Nasi Lemak and Dim Sum Su bolster Kitchens Leftbank as Bangers & Bacon blossom

Nasi Lemak and Dim Sum Su bolster Kitchens Leftbank as Bangers & Bacon blossom

CHANGING times at The Kitchens Leftbank. Three of the original six street food traders chosen from a 200-strong applicant list to occupy six custom-built sites by the river in Spinningfields have departed – Wholesome and ...

17 February 2016 by Neil Sowerby

Prepare to get messy as Ibérica celebrates La Calçotada onionfest

Prepare to get messy as Ibérica celebrates La Calçotada onionfest

A TRADITIONAL Catalan winter food festival that involves giant onions called calcots and red wine poured into the mouth from a great height, La Calçotada is a unique gastronomic and cultural ritual that people all ...

17 February 2016 by Neil Sowerby

Mary-Ellen McTague appointed head chef at Real Junk Food Project

Mary-Ellen McTague appointed head chef at Real Junk Food Project

WHEN the Real Junk Food Project advertised for a “creative genius” to run the kitchen at Manchester's first “waste food” pay-as-you-feel restaurant, due to open in mid-March at the Wonder Inn, Shudehill, you felt they ...

15 February 2016 by Neil Sowerby

KIDS GET HALF TERM VIP PIZZA TREATMENT AT CORN EXCHANGE SALVI’S

KIDS GET HALF TERM VIP PIZZA TREATMENT AT CORN EXCHANGE SALVI’S

SALVI’S has launched their first dedicated Kids’ Pizza at their new Corn Exchange restaurant, alongside special custom-made pizza making experiences – perfect for keeping the youngsters occupied this half term. The Pepper Pig Forever Manchester ...

15 February 2016

Heat is on for food critics at Action Against Hunger cook-off at Fazenda

Heat is on for food critics at Action Against Hunger cook-off at Fazenda

FOOD reviewers are kind-hearted folk. OK, perhaps when a restaurant disappoints they can be a bit poisonous but give them a good cause and they step up, even when it means chefs getting their own ...

14 February 2016 by Neil Sowerby

Bangers, booze and bands at packed March festival

Bangers, booze and bands at packed March festival

THE title of the weekend nearly says it all: Manchester Sausage, Cider, Beer and BBQ Festival, but there’s entertainment, too, with a total of 14 tribute acts across both days. You know the score – ...

14 February 2016

Marble NQ upstairs turns the tables with cask – and cocktails!

Marble NQ upstairs turns the tables with cask – and cocktails!

FIRST impressions? I swear by them. So when I saw part one of the refit of 57 Thomas Street, Marble’s Northern Quarter outpost (the original pub, the Marble Arch is too far up Rochdale Road ...

13 February 2016 by Neil Sowerby

Groundbreaker Paul Heathcote puts his remaining restaurants up for sale

Groundbreaker Paul Heathcote puts his remaining restaurants up for sale

PERHAPS Manchester is only a footnote in the stellar career of Paul Heathcote, who has just put up for sale the last two restaurants in a once formidable culinary empire – Heathcotes Brasserie and the ...

13 February 2016 by Neil Sowerby

Charlotte Queen of Cakes finds a new home at Harvey Nicks

Charlotte Queen of Cakes finds a new home at Harvey Nicks

THESE colourful confections are livening up the cake counter at Harvey Nichols from today (Friday, February 12). Taste of Manchester suggests you buy one for the love of your life this Valentine’s. So much sweeter ...

12 February 2016

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