StreetSmart launches its annual campaign to help the homeless on November 1. Already a raft of some of Manchester’s finest restaurants has signed up, but it is not too late for others to join this ...
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First look: Quill, fine dining feather in the cap for King Street
TASTE of Manchester breezed past the paparazzi to get into the Quill launch, collecting a complimentary green cocktail with a peacock feather as if to the manor born. The lensmen were busy, busy snapping a ...
Nice Buns: Mei Mei's Street Cart presents supper club with unlimited steamed buns
Mei Mei's Street Cart, winner of the 2014 MFDF Street Food Trader of the year award, are popping up at The Kitchens, Spinningfields, for one night of bun fuelled fun. Nice Buns! will offer diners ...
Tampopo launch new dishes and announce opening date for Corn Exchange
TAMPOPO, Pan Asian restaurant, have launched a new evolution of their menu, to include a new ‘small plates’ range. Customers will now be able to select from a beautiful range of street-snack style dishes to ...
Beyond the Taste of Evil – our foodie tips for Halloween
HALLOWEEN’S a big deal these days with more spooky events than you can shake a zombie at. Foodwise, it’s not a chilling feast unless you decide to recycle all that pumpkin flesh into a soup ...
Mobile artisan bread trader rolls up to a train station near you
Companio Bakery, Manchester's first community supported bakery, are sending their bike stall to train stations across central Manchester, providing more commuters with an easy way to buy local artisan bread. Thanks to his new bike ...
MODERN BRITISH RESTAURANT PIER EIGHT TO OPEN AT THE LOWRY IN NOVEMBER
THE Lowry at Salford Quays has announced the opening of its new restaurant, Pier Eight, forming part of the new £3m extension set to create an extra 370 sqm of dining and event space, officially ...
First look at Lunya – bringing Catalan flavours to the Barton Arcade
OH not that old slicing a roast suckling pig with a plate trick, the hardened Hispanophile might exclaim. Well it’s new to me, this way of showing how tender the meat is. I’ve not even ...
Ahead of the game – Robert Owen Brown popping up at Chapter One
ROBERT Owen Brown is the Scarlet Pimpernel among peripatetic chefs. You seek him here, you seek him there and then he pops at a supper club near you. Your next chance to sample some of ...
Argentine eaterie CAU brings colourful Buenos Aires to Didsbury
BUENOS Aires with all its colourful buzz comes to Didsbury. It’s a beefed up claim from the Argentine steak chain that can’t even spell Cow correctly, but the omens are good for CAU at the ...