CAFE Muse at Manchester Musem is shut for a refurb until Friday, September 18, so the only sustenance on offer is from a vintage ice cream in their allotment, but when it reopens it will ...
CAFE Muse at Manchester Musem is shut for a refurb until Friday, September 18, so the only sustenance on offer is from a vintage ice cream in their allotment, but when it reopens it will ...
THE rapidly evolving Corn Exchange food mecca is being sprinkled with stardust. King of the Jungle and Great Italian Escapee Gino d’Acampo has chosen it as the location for his new restaurant brand entitled modestly ...
Going back to school has never been so fun! As part of Manchester Food and Drink Festival this September, steak super-stars Grill on the Alley are imparting their wisdom in a special Steak School at ...
The cocktail extraordinaires at one of Manchester's favourite Tiki Bars are welcoming back the ultimate party decade with their weekly celebration C U Next Tuesday. The Liars Club have created the nostalgic night to celebrate ...
In association with the Yang Sing, MFDF is taking you on a magical gourmet tour of Manchester's Chinatown. In line with their ethos to encourage people to try new gourmet delights, the night promises to ...
Deliveroo will be taking over a food stall at the Manchester Food and Drink Festival Hub, bringing a range of exclusive Deliveroo dishes to the Festival over the first weekend from the 11-13 September. The ...
THE Waitrose 2016 Good Food Guide’s Top 50 restaurants list is again a personal triumph for Simon Rogan with his three flagship venues all making the top 20 and L’Enclume in Cartmel repeating its perfect ...
AS charity cook-offs go it sounds more like a wrestling match, but you can expect some of the best food in town when Gobby Chef comes up against the Drunken Butcher on the former’s home ...
HERE’S the full line-up for the Big Indie Wine Fest, now in its eighth year as one of the perennial highlights of the Manchester Food and Drink Festival. More than 100 wines will be available ...
TWO priests are tucking into Red’s finest smoked ribs – seemingly oblivious of the tongue-in-cheek brand evangelism all around, proclaiming the gospel of True Barbecue. Co-founder James Douglas, aware of possible sacrilege, approaches them to ...