YOU’VE got to admire the inventiveness of Mike Edge and the folk down at the Splendid Sausage Co – it’s almost frightening. It actually is this Halloween with their creation of the monstrous Splendid Hallowiener ...
YOU’VE got to admire the inventiveness of Mike Edge and the folk down at the Splendid Sausage Co – it’s almost frightening. It actually is this Halloween with their creation of the monstrous Splendid Hallowiener ...
CONGRATULATIONS to Mr Cooper’s House and Gardens (and its chef Gareth Jones) on being named Manchester Restaurant of the Year in the 2014 Cheshire andLancashire Life Food and Drink Awards. Always the bridesmaid previously, the ...
PUMPKINS, it’s going to be a squash! But it would be wrong to chicken out of this Friday’s Food Fright Halloween Special, Organisers B.Eat Street expect it to be so frighteningly popular they are running ...
SAKANA opens its doors to the public this Thursday (October 30), but early leaks of its pan-Asian menu from soft launches have set TOM salivating. The tiger Prawn Teppanyaki, above, is a thing of beauty, ...
VIET Shack are going from strength. Not content with winning the Cheap Eats category in this year’s Manchester Food and Drink Awards and running a resident stall at the Friday Food Fights, the Arndale Market ...
TWO Chorlton foodie faves combine for an evening of – pig butchery and bacon curing! Well, it’s a change from pub quizzes and burgers. The Parlour in Beech Road is hosting Chorlton (and the North ...
BRAZIL knows how to stage World Cups (if not to wine them these days). It also wins fans with the way it grills meat on the evidence of Fazenda’s success in Leeds and Liverpool. Now ...
By Neil Sowerby ARRIVALS at Manchester Airport are greeted by a large ad repeating Giles Coren’s verdict on the star dish he ate at Simon Rogan at The French: “I would walk to Manchester barefoot ...
JUST teasing with that title. The coffee fraternity are as close-knit as the craft brewers and seem equally prolific with new ventures. Hence Caffeine and Co moving from its pop-up in the soon to be ...
SUPPER club specilaist Iain Devine, aka the Drunken Butcher and Rik Garner, boss of Salford’s innovative First Chop Brewing Arm, are guest hosting the second meeting of the Sausage Club of Manchester at Splendid Sausage ...