UPMARKET Indian Saffron Room is hoping to transfer some of the glamour associated with its Prestbury restaurant, a Cheshire Set favourite, to its new city centre branch in the former Choice premises at Castle Quay. ...
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SEASON’S EATINGS Stages its biggest Supper Club Yet at Kosmonaut
ON Wednesday, February 25, Season’s Eatings will be taking over the kitchen of Kosmonaut for its biggest pop-up Supper Club to date, serving up a four-course winter-inspired menu. Featuring an eclectic mix of dishes such ...
Kosmonaut takes off with its spirit-lifting experiments with barrel-aged cocktails
By Neil Sowerby BARREL aging cocktails is nothing new. Lots of pre-Prohibition mixed drinks got the oak treatment back in the day and in recent years there has been a resurgence of interest in America ...
Guerrilla Eats, B.Eat Street and now each Saturday Urban Food Fest – so much on our paper plate
GUERRILLA EATS are back on Saturday, March 14, with a new venue on Shudehill and a promise of events even bigger and better than those that won them Best Street Food Collective in the 2014 ...
Craft beers, cocktails and an industrial design – you guessed it, a new NQ bar
PHEW, TOM was worried when we hadn’t heard a whisper of a new Northern Quarter bar opening in over a week. Fortunately, word dropped about Tarriff and Dale – a very New York sounding establishment ...
Lavish Tattu aims to make its mark on Manchester's luxury-led dining scene
MANCHESTER’S restaurant boom has taken another exotic turn with the social media teasing arrival of Tattu, a extravagant £2.5m project in – where else? – Spinningfields. They describe themselves as “a unique joint of Japanese ...
Happy New Year- Kung Hei Fat Choi! Where to celebrate the Chinese Year of the Ram
FROM Thursday February 19 to Sunday the 22nd Manchester hosts the largest Chinese New Year celebration yet to welcome in the 'Year of the Ram'. With thousands of red lanterns decorating the city's shopping streets ...
Get on track – Meatrolink charts the juicy cuts from the Fazenda barbecue
BRAZILIAN churrascaria’-style meat restaurant Fazenda is putting itself on the map thanks to some clever marketing spin – creating a spoof tram route plan highlighting its menu strengths. It's what PR companies get paid to ...
Classic village pub Harewood Arms up for two top national awards
THERE are two red letter days in the pipeline for the Harewood Arms, Broadbottom. The first is February 17 the CAMRA national Pub of the Year Award is announced; the second is March 3 when ...
Viet Shack and Hungry Gecko headline Vermilion Restaurant Guest Nights
VERMILION, the glamorous Thai/ Indian restaurant in North East Manchester is launching a unique collaboration by hosting a series of one-off guest nights featuring the finest Asia street food and supper club operators around. First ...