Lisa Higginson
A flavour of the Mediterranean is being brought to Manchesterâs Room restaurant. For its latest Wine Club event, Room is exploring the tastes of the Mediterranean with a gourmet menu served alongside six carefully matched wines that capture the essence of the areaâs cuisine.
Hosted by Hallgarten Druitt, the event on Monday, July 27 will see a duo of dishes served for each course while diners are guided through the wine pairings and given a background to the different varieties.
The evening will begin at 7pm with canapés served alongside a glass of Fiorile Rosato IGT Di Sicilia. The menu will follow:
Duo of starters:
Quail and Foie Gras Ravioli â paired with Cavallina Grillo IGT Di Sicilia
King Crab Salad, Pomegranate & Pink Grapefruit â paired with Chateau De Campuget White, Southern France
Duo of mains:
Moroccan Loin of Hebridean Lamb â paired with Le Beau Chene Grenache Rouge, Southern France
Selection of Mini Tapas â paired with Fontanario De Pegoes Red, Portugal
Dessert:
Roast Peaches, Salt Caramel Ice Cream â paired with Nivole Moscato Dâasti Michele Chiarlo, Italy
The event costs £30 per person (a £10 deposit is requested at time of booking).
Room, 81 King Street, Manchester, M2 4ST
T: 0161 839 2005
W: www.roomrestaurants.com