IT’S a bit like Brexit really. Without the second referendum. Aiden Byrne fans (and ToM counts itself among them) never really wanted this terrifically talented chef to leave Manchester House for Spinningfields rival 20 Stories. Now comes the news that, with private investors on board, he is relaunching the ninth floor restaurant closed by Living Ventures in October.
No one is denying that 20 Stories has been a success for London interlopers D&D, but we’ve never warmed to it. Aiden’s sudden departure set the rumour mill whirring that he was voting with his feet to rekindle his original fine dining project. And it’s all true – it should be up and running again by Christmas.
Of his experience with D&D, Aiden said: “20 Stories was an incredible challenge and I’m extremely proud of what we’ve achieved. The success of 20 Stories has been unprecedented, raising the bar on the Manchester dining scene, and I can only give heartfelt thanks to D&D for the opportunity and for their support over the last year.
“The history that connects me to Manchester House is very personal and I truly couldn’t imagine anyone else at the helm for this reinvention. I’m hoping Manchester House will once again confirm itself as a staple on the Manchester dining scene, exactly where it belongs. I feel like this is the perfect time and place for me to continue my craft. I’m extremely excited by the opportunity.
“Manchester House has always been about pushing the boundaries, delivering a unique fine dining experience and staying true to that endeavor. It belongs to Manchester, an institution in its own right and we want our customers to feel as if they belong here too. There will be changes to come but at the moment we are keen to get the restaurant open for trading.”
Manchester House closed in early October this year after being put into administration. The then owners, Living Ventures Group, said in a statement that the venues had suffered under 'difficult trading affecting the sector.'
The newly relaunched Manchester House is due to open to the public in early December. For reservation enquiries emai [email protected]