Stock Exchange Hotel is ushering in the Autumn with a brand new seasonal dinner menu, chef's tasting menu and breakfast menu, all available to enjoy in the beautiful surroundings of tender restaurant.
Crafted using the best ingredients of the season, the new dinner menu is the latest evolution of Niall Keating’s culinary vision for tender. With big, bold sharing plates sitting alongside stunning dishes for one and a new small plates menu, there’s lots to love about this seasonal collection full of the warmth and joy of Autumn - a true reflection of Keating’s approach: considered, creative and utterly delicious.
The new ‘dishes for one’ collection is brimming with flavour and seasonal dishes that balance elegance and comfort. Hearty plates like the local venison served with roasted black mission fig, blackberries, pearl barley and port jus showcase the depth of seasonal flavours, whilst there is still space for delicate seafood like the John Dory with charred leek and roasted Scottish scallop and sea urchin beurre blanc.
The large plates menu is another showstopping collection by Chef Keating with big, bold cooking and flavours to match. A whole seabass comes wrapped in its parchment paper straight from the kitchen and served with a fennel, hazelnut pesto and Amalfi lemon. The new whole grilled squid is stuffed with tomato and fennel barigoule. Meanwhile, the T-bone steak is the ultimate decadent sharing dish, served perfectly cooked on the grill and ready to be paired with chips, handmade sauces and seasonal vegetables.
To finish, guests will find an exquisite collection of desserts that are 100% worth saving space for. A beautifully baked Victoria plum clafoutis is the ultimate autumnal pudding - a delicious warm hug of a dessert paired with Pistachio ice cream. The delicately poached pear with caramel, tonka bean and vanilla ice cream offers a combination that feels both comforting and quietly luxurious. The Paris-Brest with chocolate ice cream and white chocolate sauce is a showstopper, while those who prefer a savoury finish can linger over a selection of British cheeses with crackers, chutney and grapes.
Dinner is served at tender from Wednesday - Saturday 6pm - 9.30pm.
Tender is also launching a special Autumn Chef Tasting Menu - a curated selection of dishes crafted by Niall Keating for the ultimate autumnal dining experience.
The eight-course tasting menu is served in Stock Exchange Hotel’s exceptional private dining room, The Bank. Available from £140 per person, with wine pairings from £110 per person, the new Autumn Chef’s Tasting Menu is an unforgettable feast:
sourdough bread & homemade butter
salt baked beetroot, blueberry, shiso, almond panna cotta
crab taco, avocado, chilli lemongrass & ginger
smoked duck, chicory, orange hazelnut salad
venison, roasted black mission fig, blackberries,
pearl barley, 100% valrhona jus
poached pear, caramel, tonka bean & vanilla ice cream
petit fours
Stock Exchange Hotel isn’t just reserving seasonal delights for evening diners this autumn, with tender’s new breakfast dishes offering the perfect way to start a morning in the city. The new vibrant menu brings together nutrition, flavour and sustenance - from bloody mary croissants to a stunning cooked breakfast, and is available to book now - the perfect setting for breakfast meetings or just a treat to kick off your day the right way.
Alongside a traditional English breakfast and poached eggs, guests can now enjoy:
Bloody Mary croissant - a toasted croissant served with smashed avocado, bloody mary aioli, crispy bacon, fried egg, sausage patty, lime & celery salt, Monterey Jack cheese and celery
French toast or pancakes - with maple & cured bacon, Biscoff butterscotch shot, mascarpone, or fruits of the forest compote
breakfast taco - with braised chipotle beef, smashed avocado, tomato and chilli jam, chipotle aioli, feta and fried eggs
chorizo poached eggs - served with piquillo peppers, sautéed spinach, chorizo butter, set garlic yoghurt, nut dukkha and sourdough
beetroot salmon gravadlax bagel - with pickled cucumber, whipped ricotta, watercress, and crispy capers
breakfast salad with soft-boiled eggs, crisp greens, pomegranate, mushrooms, crispy chickpea, avocado, feta, strawberries, nut dukkah and dressing
There’s a new all-day-dining menu on offer too, with dishes such as Hereford beef cheeseburger, pearl barley risotto and pork and cranberry sausage roll with brie cheese sauce.
The breakfast menu is available Monday - Friday from 7am - 10am and Saturday - Sunday from 8am - 10:30am, with the all-day dining offer available as follows:
Wednesday - Friday: 12pm - 4pm, 6pm - 9:30pm
Saturday: 12:30pm - 4:00pm, 6pm - 9:30pm
Whether it's breakfast, lunch, dinner or a special private dining experience, there’s a time of day to book Manchester’s most beautiful dining room this autumn, book your table today.