There's a new brunch spot to add to your list as family-run and independent sushi and Pan-Asian street food specialist, Unagi, has just launched its exciting take on the bottomless brunch.
Perfect if you're after a little different to satisfy your weekend cravings, Unagi is offering up two bento box choices.
Diners have the option to dive into the Veggie Bento comprised of vegetable gyozas, pumpkin katsu, sticky rice, salted edamame and Unagi's signature salt and pepper chips.
Or if you fancy something on the meatier side, go for the Chicken Bento which includes chicken gyozas, chicken katsu alongside those three sides.
Packed with fresh ingredients, the boxes are perfect for filling up between sips and laughs which gets us onto the alcohol side of things.
You'll be able to take your sweet time with two hours of unlimited bevs including the expertly-crafted spicy margaritas, Prosecco, Unagi Pilsner and a whole lot of spritz cocktails.
Also, don't feel limited to just the boxes as the newly-opened Salford Quays restaurant is dominated by a striking, centralised Sushi Bar, where you can watch the Unagi sushi masters roll their award-winning and super fresh sushi creations to order.
Given the pure quality of the food and service, it's no surprise the family business has secured the No.1 spot on Deliveroo for Japanese cuisine and People Choice Awards for quality and service at the Great British Street Food Awards.
The two-hour bottomless bento brunch sessions, exclusively at Unagi Media City, take place every Saturday & Sunday, from 12pm to 4pm at £35 a person.
Find out more here.