If youre a grown-up who likes ice-cream but you cant bear another sickly sweet confection, then Claire Kelseys new book Melt is a bit of an essential buy. One of the brightest stars on the street-food circuit and winner of a string of prestigious awards - Claire has been delighting food and music festival-goers - including those at Manchester Food and Drink Festival - with Gingers Comfort Emporiums daring and down-right gorgeous ice-creams served from her retro-glam ice-cream van. And now her award-winning recipes are available in a new book for you to make at home.
Inside the pages of Melt, you can find out all about Claires original approach to ice-cream making, and some of her scrumptious flavours. All the favourites are featured including Olive Oil and Smoked Sea Salt flavour, and Marmalade on Toast. Even better, you don't need an ice cream machine, just your own fair hands.
Find out more about Clarie and Gingers Comfort Emporium - including where to find her next - at www.gingerscomfortemporium.com. Melt (£18.99, Simon and Schuster) is out this month.