There's more reason than ever to swing by the modern Chinese gem, Tattu, this summer as they've just announced their exclusive Dim Sundays sharing menu.
Harking back on tradition, Dim Sum, a meal made up of small plates and dumplings, is traditionally enjoyed on Sundays with friends and family - making this the perfect treat to end the week with.
The decadent new menu will be made up of four layers and delivered to the table in a stack of bamboo steamers replicating a pagoda tower.
Diners can enjoy Short Rib San Choy Bao with crispy shallots, chill and spring onion to start; before a delicious medley of dim sum including Scallop and Prawn Shumai with Wasabi tobiko, Vietnamese cracker and nam jim; Wagyu Beef Dumpling with Sriracha, kimchi and spring onions and Shitake Xiao Long Bao with Porcini, gingerand garlic.
For the main event, guests can enjoy a firm favourite of Peking Duck Pancakes with szechuan, cucumber and spring onion. In the final layer of the pagoda tower will be a sweet offering of Steamed Black Sesame Bao, Charcoal Chestnut Bao and Crispy Custard Bao with a raspberry foam.
Find out more here.