Things are heating up in Chorlton as Electrik, the quirky sibling of award-winning eaterie Volta in West Didsbury, release a new winter menu.
Better known for its craft beers, quality DJ sets and throwing a good old knees up, the bar is ramping up its food offering in this hearty new menu, led by chefs Sean Flynn and Sam Morgan.
Adopting the popular Big Plates / Small Plates format which has been sweeping the nation like a Miley Cyrus dancemove, choose from an eclectic menu including shredded jerk chicken burger with street salad and scotch bonnet hot sauce (7.50), lamb tagine and spiced cous cous (8.00) or Vietnamese warm noodle salad with shredded beef (9.00).
Feast your eyes on the pics below- the work of our fave photographer Bacon on the Beech - and tram it over to try them out.
