Society Manchester is kicking off spring with a brand new and HUGE new beer menu as well as an exclusive collaboration with Manchester brewery legends, Sureshot. To celebrate the launch, Society will be giving away 200 free pints of its brand-new collaboration beer, a brew the team helped develop from recipe to pour, to the first 100 people through the doors on Thursday 5th March, and again to the first 100 on Friday 6th March.
The Sureshot collaboration signifies a new, exciting era for Society’s famous bar. The I Want It That Way, is a Hazy Pale brewed to be juicy, hazy and seriously drinkable. Expect flavours of white grape, gooseberry and soft tropical citrus from Nelson Sauvin, Mosaic and Kohia Nelson hops, it’s the perfect pint to welcome in the new Spring season.
Alongside the launch of the new brew, Society is also unveiling an expanded and carefully curated tap list for Manchester beer lovers. Representing the biggest beer collection in the city, the new menu features 38 brews across their 44 taps.
Craft remains front and centre, with permanent lines including Steady Rolling Man from Deya, and a selection from local legends. Rotations will spotlight independent breweries handpicked by the Society team, expect to see local legends like Courier and State of Kind, alongside respected national names such as Verdant, Beak and GlassHouse. Crowd-pleasers like Hilltop Lager, Heart & Soul and Life & Death from Vocation remain on the taps, with Budvar Pilsner and Guinness also securing a permanent spot behind the bar.
Beyond beer, the drinks list has been given a glow up across the board. Cider now has permanent lines from Westons and Redfin, plus the return of cult favourite Lilley’s Mango. The wine menu has been refined with a strong selection of sparkling wines, alongside a range of white, orange and red varieties and vintages.
Local producers Salford Rum and Manchester Gin join the spirits line-up, while Society staples including the Verdita Margarita stay on the cocktail list, alongside the return of favourites such as the Manchester Tart. Coffee will be supplied by Manchester roasters Mancoco, whose beans are roasted less than 500 yards from Society’s front door.
Oliver Smith, Head of Operations at Society, said: "We’re excited to welcome the arrival of Spring with a brand new and fully refreshed bar here at Society. Beer has always been at the centre of what we do and our new collection and refurbed bar means we are more creative and collaborative than ever. The Sureshot beer really captures this - it’s something we’ve built together with a legendary local brand and we’re really proud of it. We wanted to raise a toast to all this and giving away 100 free pints felt like the right way to do it - see you at the bar!"