Good news if you consider yourself a bit of a carnivore as Flat Iron will be giving away 500 Wagyu steaks next week to celebrate the launch of its brand-new Manchester restaurant.
The extremely generous giveaway will run on a first-come, first-served basis - so be sure to get queueing from 5pm on Tuesday 2nd July, the day before it officially opens, to claim your meat.
The shiny two-floor restaurant, which is also housed in a Grade II Listed building, is located at 200 Deansgate and is all about 'serving remarkable steak at an affordable price' to the heart of Manchester.
Flat Iron's concise menu is led by the signature ‘Flat Iron’ steak, taken from the often-overlooked featherblade, known for its flavour, tenderness and juiciness when seam butchered with skill and care, alongside much-loved sides such as beef dripping chips, creamed spinach, truffled macaroni cheese and crispy bone marrow garlic mash.
A rotating board of specials will be available, including the newly launched Truffled Triple Cheeseburger, Scottish Ribeye, a Wagyu steak of the day, and, exclusive to Manchester, a 375g Rib Steak.
Also exclusive to Flat Iron Manchester is a handcrafted meat ageing cabinet and bespoke charcoal grill where all specials are finished.
Flat Iron’s Head of Beef, Fred Smith, said: "I spend an unusual amount of time trying to source incredible beef and our Wagyu is properly special.
To celebrate our new restaurant opening its doors, we will be giving away shed loads of this uber-tender beef to the good people of Manchester. Join us on 2nd July and let us know what you think."
Find out more here.